Posted on February 4, 2019 | Start date February 5, 2019
| Salary: | £28,000 to £35,000 depending on experience, paid monthly with tips Possible bonus scheme based on KPI’s |
| Duration: | Permanent |
| Hours: | up to 50 |
| Days: | 5 from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Food type: | Gastro Pub |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Possibly available |
| Job description: | Head Chef required for a seasonally busy family run inn, responsibilities of operating to a tight budget, maintaining cleanliness of the kitchen, designing menus and daily special boards, managing staff with the option of recruiting own team while working hands on. Experience of working as a head chef in a busy environment is required but would consider a ambitious Sous with similar experience. We are currently recruiting for other departments so couples would be welcome. We currently serve 100-250 meals per day from April to October along with our coffee shop and our newly opened smokehouse. We are continually expanding and looking to improve so the right candidate will enjoy a challenge and be looking to progress with a realistic professional outlook. Starting the beginning of February. |
| How to apply: | Please apply with an up-to-date CV and reference details. |
| Work for partners: | this position would suit a couple |
| Contact details: | info@fallsofdochartinn.co.uk | www.fallsofdochartinn.co.uk |
| Apply online: | Submit your CV now |
