Head Chef, The Old Manor Hotel, Lundin Links, Fife

Posted on February 11, 2019 | Start date February 11, 2019

Salary:Salary of £30,000 to £35,000 plus bonus related to GP plus a share of tips
Hours:48 hours per week
Days:5 days per week from published rota.
Holidays:Statutory (28 days p/a)
Bedrooms:23 bedrooms
Covers:Lunch: 10 - 50; Dinner: 10 - 50; Breakfast: to 48; Functions: to 120
Food type:A la carte restaurant, High standard bar meals plus busy functions
Full-time chefs:4 - 5 chefs, plus kitchen porters.
Accommodation:Accommodation is a single room in the hotel available at a small charge
Job description:

The Old Manor Hotel is a 4* Hotel in Fife, and have a vacancy for a talented and ambitious Head Chef to join our team. We are looking for a passionate individual with determination and drive to help take the hotel to the next culinary level.

The successful Head Chef candidate must possess the following attributes:
• consistently deliver innovative seasonal menus using locally sourced produce (where applicable), presented in a modern way
• recruit, train, develop and motivate the kitchen team ensuring consistency in the quality of all food
• provide spec sheets, cleaning rotas and follow food safety guidelines
• work with Management to keep allergen information updated
• menu costing working to a pre-agreed GP, source local suppliers providing competitive pricing
• an ability to communicate well with all levels, whilst working in a calm professional manner
• ensure standards are retained for all areas, whether restaurant, functions, etc.

This position is available now for the right candidate.

How to apply:

If you are looking for a long term new and exciting role with the opportunity to develop exciting food please submit your CV and cover letter explaining why you feel you would be suitable for this position.

Work for partners:

Possible depending on experience, housekeeping and Front of house available.

Contact details:morag@theoldmanorhotel.co.uk | www.theoldmanorhotel.co.uk
Apply online:Submit your CV now

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