Head Chef, Western Club Restaurant, Glasgow

Posted on March 12, 2019 | Start date March 12, 2019

Salary:Up to £30,000 depending on experience paid monthly plus tips and potential bonus
Hours:Up to 48
Days:5 days a week - Split shifts through the week and straight shifts at the weekends
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 20; Dinner: 30-80
Food type:High-end fine dining
Full-time chefs:Brigade of 4 plus kitchen porters
Job description:

The Western Club is a contemporary yet classic restaurant situated on Royal Exchange Square in the city centre of Glasgow.

We are looking for a head chef to join our team. You will have full reign over the kitchen and will be in charge of the day-to-day running of the kitchen including health and safety and hygiene, stock control, menus, rotas and ordering.

Looking for someone with a creative flare who is looking to progress in their career.

Great opportunity for someone to make their mark on the kitchen in this premium location.

This position is available now although we would be happy to wait for the right person.

How to apply:

Please apply to Lorenzo Menghini, Director, with your up-to-date CV and reference details

Work for partners:


Contact details:lorenzo@hamanagement.co.uk | www.theclubrestaurant.co.uk/
Apply online:Submit your CV now

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