Posted on March 27, 2019 | Start date March 28, 2019
| Salary: | £37,000 per annum paid weekly in arrears with tips. Discretionary bonus. |
| Duration: | Permanent |
| Hours: | 40 - 50 per week |
| Days: | 5 days per week from 7 mixed shifts, occasionally 5.5 days by arrangement. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: 20 to 60; Dinner: 20 to 100; Breakfast: Sunday brunch 50 to 100; Functions: to 150 |
| Food type: | high end gastro pub / fine dining |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Accommodation available if required ideally live out - can help assist |
| Job description: | The Kastille has 6 bedrooms and is situated in Turriff. We are looking for a head chef or an experience Sous Chef to head up the kitchen team, the kitchen will be well equipped. You will be encouraged to push the business forward. This is an exciting opportunity to make a name for yourself. Turriff has a population of around 7000 a busy town just 30 miles from Aberdeen and 70 miles from Inverness. You will have good management skills and be able to train and guide your team. This position is available now for the right person. |
| How to apply: | Please forward your current up to date CV to Adrian Walker including reference details |
| Work for partners: | Yes potentially according to experience - front of house, house keeping and bar work |
| Contact details: | info@thekastille.co.uk | www.thekastille.co.uk |
| Apply online: | Submit your CV now |
