Posted on April 3, 2019 | Start date April 4, 2019
| Salary: | Up to £55,000 per annum paid monthly |
| Duration: | Permanent |
| Hours: | as required |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Covers: | Lunch: 16; Dinner: 34; Breakfast: 34; Functions: Up to 60 |
| Food type: | Modern Scottish fine-dining, all local and seasonal produce |
| Full-time chefs: | 9 + kitchen porters |
| Accommodation: | Own room in a staff house available for 2 months if re-locating long term live out |
| Job description: | I am looking for an experienced Head Chef for a well known 3 AA Rosette Hotel in Lochaber. You will be responsible for running the kitchen including all rotas, training of junior kitchen members, ordering, stock control and HACCP. You will have at least 3 years experience at head chef level and have 2 - 3 rosette experience. Working for a company that has establishments all over the world so excellent scope for career progression. Serving excellent quality local produce that the west coast has to offer. This position is available now for the right candidate. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with an up-to-date CV and relevant work references quoting 8996 |
| Work for partners: | Possible depending on experience |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
