Posted on April 3, 2019 | Start date April 15, 2019
| Salary: | £28,000 negotiable paid monthly plus a quarterly bonus and a share of tips |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 days a week - shifts for you to organise |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: up to 200 covers over the day |
| Food type: | Very good quality Mexican food plus weekly specials |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live-out |
| Job description: | I am recruiting for a busy high-end bar and restaurant situated in Edinburgh city centre. Looking for a head chef who can take over the day-to-day responsibility of the kitchen including health, safety and hygiene, rotas, ordering, menu planning and stock control. Looking for someone who has a real passion for good quality, fresh food. Ideally you will have some volume experience. Very trendy venue with a tequila and cocktail bar and live music on a Saturday night. Excellent scope for career progression as this restaurant is part of a bigger company with vey good company benefits. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with your up-to-date CV and reference details quoting 9000 |
| Work for partners: | No |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
