Posted on April 22, 2019 | Start date April 22, 2019
| Salary: | £12-£14 per hour, paid weekly plus a share of the tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days/split shifts, thursday-monday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: 20-30; Dinner: up to 30 during week and up to 40 during the weekend; Breakfast: up to 12 |
| Food type: | Traditional Scottish using fresh local produce including daily specials |
| Full-time chefs: | 1 + 2 kitchen porters at the weekend |
| Accommodation: | Ideally live out but a room in the hotel can be provided as part of the package |
| Job description: | The Grampian Hotel is a small family run hotel situated in Keith, situated 50 miles from Aberdeen and 55 miles from Inverness. We are looking for a sole chef to join our stable and friendly team. As sole chef you will take over the day-to-day running of the kitchen including stock control, health, safety and hygiene and ordering. You will be responsible for producing good quality food we are known for. Menu ideas are welcome. This position is available now for the right candidate. |
| How to apply: | Please apply to Louise Green with an up to date CV and reference details. |
| Work for partners: | No. |
| Contact details: | admin@grampianhotelkeith.com | www.grampianhotelkeith.com/ |
| Apply online: | Submit your CV now |
