Posted on April 24, 2019 | Start date May 1, 2019
| Salary: | £28,000 per annum pro rata - paid weekly with tips - plus end of season bonus |
| Duration: | Seasonal |
| Hours: | 45 - 50 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 20 - 40; Dinner: to 80; Breakfast: to 24; Functions: Occasional to 60 |
| Food type: | Quality bar and restaurant |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Own room available in the hotel with shared bathroom including all meals - no charge - TV and Wi-Fi included |
| Job description: | The Ben Loyal hotel is an 11 bedroom 3 star hotel situated in Tongue just 40 miles from Thurso and 80 miles from Inverness. We are looking for a seasonal Head Chef to join our team. This may suit a strong Sous Chef who is looking to take the next step. You will be in charge of the day to day running of the kitchen. Ordering, stock control, rota's, menu planning, health, Safety and Hygiene. If you like to outdoors this is a fabulous location to live and work, you can enjoy the beautiful beaches and fishing and walking on your days off. An easy going and friendly team in place. We make everything in house using Sutherland's local produce. This position is available now until end-October. |
| How to apply: | Please apply to Sarah Fox, the manager with a an up-to-date CV and work references. |
| Work for partners: | No |
| Contact details: | sarah@benloyal.co.uk | www.benloyalhotel.co.uk |
| Apply online: | Submit your CV now |
