Posted on May 17, 2019 | Start date May 17, 2019
Salary: | £29,000 negotiable depending on experience paid monthly plus a 30% bonus paid quarterly and a share of the tips |
Duration: | Permanent |
Hours: | 45-50 |
Days: | 5 days a week - for the chef to organise |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 40 - well known for roasts on a Sunday; Dinner: Up to 150 over the day |
Food type: | Modern Scottish with international influences |
Full-time chefs: | 5 plus kitchen porters |
Accommodation: | Live-out |
Job description: | I am looking for a head chef for a gastro pub situated within the city centre of Edinburgh. A below-basement venue which has a very strong food operation. Looking for a head chef who can maintain the good reputation and manage the kitchen on a daily basis. The food is all prepared fresh on the premises so looking for someone who has a predominately fresh pub food background. This establishment is part of a group which has 11 other venues within Edinburgh so there is an excellent opportunity to progress within the group. There is good training provided so may suit a sous chef looking for their first head chef position. This position is available now for the right candidate and also happy to wait for the right person. |
How to apply: | Please apply to Jessica at Chefs In Scotland with your CV quoting 9281 |
Work for partners: | No |
Contact details: | Jessica@chefsinscotland.co.uk |
Apply online: | Submit your CV now |