Posted on May 20, 2019 | Start date May 20, 2019
| Salary: | £14 per hour negotiable depending on experience |
| Duration: | Seasonal |
| Hours: | 40 - 45 hours |
| Days: | 5 days from 7 - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Dinner: 30 - 55; Breakfast: 30 - 55; Functions: occasional to 40 |
| Food type: | Good quality restaurant - using fresh local ingredients |
| Full-time chefs: | 2 chefs plus kitchen porters |
| Accommodation: | Live in accommodation included |
| Job description: | The Tobermory Hotel is a privately owned and run 15 bedroom hotel situated in Tobermory on the Isle of Mull. We are currently seeking an experienced seasonal Chef to join our team. The posiiton is available now until end October. Shellfish experience essential. You will be responsible for all aspects of kitchen management, essential costings, GP awareness, health, hygiene and food safety including record keeping. You will also be responsible for the day to day smooth running of the kitchen including stock ordering/control, rotas, training junior staff members and menus. Mull is a beautiful island and has a welcoming community. Tobermory itself has a high influx of visitors during the summer and is a bustling town, but only a few minutes walk to the beautiful countryside. You will be working with great local produce from the land and the sea. |
| How to apply: | Please apply via email with your current updated CV and reference details |
| Work for partners: | Possible - depending on experience |
| Contact details: | ncannon@hotmail.co.uk | www.thetobermoryhotel.com |
| Apply online: | Submit your CV now |
