Posted on May 21, 2019 | Start date June 1, 2019
| Salary: | £14.00-£14.50 per hour pro-rata paid monthly plus a share of tips |
| Duration: | Seasonal |
| Hours: | 45-50 |
| Days: | 5.5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Dinner: 22-40 |
| Food type: | Modern Scottish using fresh local seafood |
| Full-time chefs: | 2 + Kitchen Porter |
| Accommodation: | own room onsite with shared facilities with TV and Wi-Fi - included as part of the package |
| Job description: | Hamersay Hotel is a modern family run Hotel and Restaurant with a small and friendly team. Being in the Western Isles we like to serve as much fish shellfish and game as the weather allows, thus the menu changes daily. We are looking for a head chef to join us for the season. Situated in North Uist you will be working in a rural location and the position will either suit an existing head chef or a sous chef looking to move up. Great for someone who likes fishing, walking and the lovely Scottish summers and the great outdoors. This is a live in position which starts now until the end of October. May suit either a single chef or a couple looking to work in the Scottish islands for the season. |
| How to apply: | Please apply to Amanda Leveson-Gower with an up-to-date CV and reference details |
| Work for partners: | Front of House |
| Contact details: | langasslodge@btconnect.com | www.hamersayhouse.co.uk/ |
| Apply online: | Submit your CV now |
