Head Chef, (Kitchen Manager), Argyll and the Islands

Posted on May 24, 2019 | Start date May 25, 2019

Salary:£25,000 - £27,000 per annum paid monthly - plus tips - plus other staff benefits.
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 shifts for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 20 - 40 looking to extend; Dinner: 40 - 60; Breakfast: 100; Functions: 50
Food type:Modern using fresh local produce
Full-time chefs:4 chefs + kitchen porter
Accommodation:Live out
Job description:

Are you excited about learning new ingredients and cooking great food? We are looking for someone who wants to be part of a vibrant kitchen team, who can manage a kitchen with efficiency.

We are a hotel on the west coast of Scotland with an exciting new restaurant. We are passionate about food and have created a new branded restaurant that stands out in the marketplace.

Are you an inquisitive, energetic person seeking a challenge? The Kitchen Manager/ Chef will lead the kitchen team to produce the menu with excellent consistency and quality. You should, of course, have at least four years of experience in a fast-paced, highly successful kitchen environment.

The kitchen produces a variety of food for the two F&B outlets in our hotel. The hotel has been newly refurbished and is looking to develop the F&B side of the business into a profitable, stand-alone business. We are looking for someone who is highly organised and wants to manage a busy kitchen. If you feel you have the skills and interest in learning about new foods, we think you will fit in with our team.

You will be looking after the food our guests will enjoy, so we will look after you. Of course, we will invest in training for you. We offer a top salary and a variety of benefits depending on your skills and experience level.

How to apply:

Please forward a letter introducing yourself and a CV

Work for partners:

No

Contact details:recruitmentforhotels4@gmail.com
Apply online:Submit your CV now

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