Posted on May 30, 2019 | Start date May 30, 2019
Salary: | Up to £32,000 negotiable depending on experience paid monthly plus bonuses on salaried positions and a share of the tips |
Duration: | Permanent |
Hours: | 45-50 |
Days: | 5 days a week - shift patterns vary |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Food type: | Varies from modern Scottish to grill, Pan-Asian, Mexican and Italian |
Full-time chefs: | Varies depending on venue |
Accommodation: | Live-out |
Job description: | The Signature Pub Group is a growing company which boasts a proud portfolio of 24 bars, restaurants and hotels throughout Scotland. We are currently looking for chefs of all levels to work across the 12 venues within Edinburgh. Looking for head chefs, sous chefs, chef de parties and commis chefs from a fresh food background to join the Signature team. All our food is prepared fresh, within each establishment and there is an excellent opportunity to progress within the group. Good training is provided. Working for the Signature Company you will receive: These positions are available now for the right candidate and also happy to wait for the right person to join our team. |
How to apply: | Please apply to Ross Ingleson, Group Executive Chef with your up-to-date CV and reference details |
Work for partners: | No |
Contact details: | Ross.Ingleson@signaturepubs.co.uk | www.signaturepubs.co.uk/ |
Apply online: | Submit your CV now |