Head Chef, Signature Pub Group, Edinburgh and Lothians

Posted on May 30, 2019 | Start date May 30, 2019

Salary:Up to £32,000 negotiable depending on experience paid monthly plus bonuses on salaried positions and a share of the tips
Duration:Permanent
Hours:45-50
Days:5 days a week - shift patterns vary
Holidays:Statutory (28 days p/a)
Bedrooms:0
Food type:Varies from modern Scottish to grill, Pan-Asian, Mexican and Italian
Full-time chefs:Varies depending on venue
Accommodation:Live-out
Job description:

The Signature Pub Group is a growing company which boasts a proud portfolio of 24 bars, restaurants and hotels throughout Scotland.

We are currently looking for chefs of all levels to work across the 12 venues within Edinburgh.

Looking for head chefs, sous chefs, chef de parties and commis chefs from a fresh food background to join the Signature team.

All our food is prepared fresh, within each establishment and there is an excellent opportunity to progress within the group.

Good training is provided.

Working for the Signature Company you will receive:
·25% Staff discount in all our venues on food and drink
·The opportunity to make more money from the employee recruitment referral programme
·Access to our online ‘perk’ page which includes free mobile phone insurance, discounts in high street shops, cinema tickets and more!

These positions are available now for the right candidate and also happy to wait for the right person to join our team.

How to apply:

Please apply to Ross Ingleson, Group Executive Chef with your up-to-date CV and reference details

Work for partners:

No

Contact details:Ross.Ingleson@signaturepubs.co.uk | www.signaturepubs.co.uk/
Apply online:Submit your CV now

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