Posted on July 17, 2019 | Start date August 1, 2019
| Salary: | Hourly rate negotiable between £12.00-£14.00, paid weekly. |
| Duration: | Permanent |
| Hours: | 40+ |
| Days: | 4, Friday-Monday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: 20-30; Dinner: up to 40 on a weekend |
| Food type: | Traditional Scottish |
| Full-time chefs: | 1 |
| Accommodation: | Room in the hotel is available |
| Job description: | The Grampian Hotel is a small family run hotel in between Aberdeen and Inverness. We are looking for a reliable sole chef to join our team. As sole chef you will take over the day-to-day running of the kitchen including stock control, health, safety, hygiene and oredering. The successful candidate must be able to get on well with others and cope well under pressure. |
| How to apply: | Please send your C.V. to admin@grampianhotelkeith.com |
| Work for partners: | none |
| Contact details: | admin@grampianhotelkeith.com | admin@grampianhotelkeith.com |
| Apply online: | Submit your CV now |
