Posted on July 19, 2019 | Start date July 19, 2019
| Salary: | £24,000 per annum ,paid monthly with a £2000 bonus when GP is met and health and hygiene standards are maintained. |
| Duration: | Permanent |
| Hours: | 44 hours per week |
| Days: | 5 days per week, mixture of shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 bedrooms, currently adding 12 new bedrooms to the property |
| Covers: | Lunch: 30 to 50; Dinner: dinners up to 50; Breakfast: up to 50; Functions: Functions to 65 |
| Food type: | Fresh bar and functions |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | live out |
| Job description: | The Moorings Hotel in Motherwell is a 30 bedroom 3 star hotel part of the world wide company 'Best Western'. You will be responsible for running the kitchen, ensuring all health and hygiene standards are met. Ensuring that our standards for food are met at all times and delegating tasks to junior members of the team. You will be in charge of stock and wage control. You will receive discount on hotels worldwide. The positions is available now for the right person. |
| How to apply: | Please apply to Leon Quate, group Executive Chef with an up to date Cv and reference details. |
| Work for partners: | Positions available in front of house or housekeeping. |
| Contact details: | lquate@garfieldhotel.co.uk | www.mooringsmotherwell.co.uk |
| Apply online: | Submit your CV now |
