Head Chef, Inverlochy Castle, Lochaber

Posted on July 29, 2019 | Start date July 29, 2019

Salary:£45,000 - £55,000 per annum paid monthly plus a bonus and annual gratuities
Hours:as required
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 16; Dinner: 34; Breakfast: 34; Functions: Up to 60
Food type:Modern Scottish fine-dining, all local and seasonal produce - 3 rosette
Full-time chefs:9 + kitchen porters
Accommodation:can provide short term only
Job description:

Inverlochy Castle Hotel is located 2 miles from Fort William which is the outdoors capital of the UK.

Part of the ICMI collection.

As a Head Chef you will ensure in the smooth running of the food offer in the hotel. To effectively manage the kitchen team to achieving the highest standard of food production. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications.

The Head Chef must be able to solve problems quickly and in a professional and pleasant manner. They must be able to deal successfully with a wide variety of people from different cultures and backgrounds. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.

You will have at least 3 years experience at sous or head chef level and have good rosette experience.

Working for a company that has establishments all over the world so excellent scope for career progression.

Serving excellent quality local produce that the west coast has to offer.

This position is available now for the right candidate.

How to apply:

Please apply to Scott Campbell, manager, with your up-to-date CV and reference details

Work for partners:

Possible depending on experience

Contact details:scottcampbell@inverlochy.co.uk | https://inverlochycastlehotel.com/
Apply online:Submit your CV now

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