Posted on August 7, 2019 | Start date August 7, 2019
| Salary: | Up to £35,000 depending on experience, paid monthly with tips. |
| Duration: | Seasonal |
| Hours: | up to 50 |
| Days: | 5 from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: Up to 150; Dinner: Up to 150; Breakfast: Up to 20 |
| Food type: | Gastro Pub |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Room in the hotel with tv and wifi charged at £35 per week |
| Job description: | Head Chef required for a seasonally busy family run inn, responsibilities of operating to a tight budget, maintaining cleanliness of the kitchen, designing menus and daily special boards, managing staff with the option of recruiting own team while working hands on. Experience of working as a head chef in a busy environment is required but would consider a ambitious Sous with similar experience. We are currently recruiting for other departments so couples would be welcome. We currently serve 100-300 meals per day from April to October along with our coffee shop and our newly opened smokehouse. We are continually expanding and looking to improve so the right candidate will enjoy a challenge and be looking to progress with a realistic professional outlook. The position is available now for the right candidate. |
| How to apply: | Please apply with an up-to-date CV and reference details. |
| Work for partners: | this position would suit a couple |
| Contact details: | ross@fallsofdochartinn.co.uk | www.fallsofdochartinn.co.uk |
| Apply online: | Submit your CV now |
