Posted on August 28, 2019 | Start date September 2, 2018
| Salary: | £25,000 negotiable depending on experience, paid monthly (can do weekly advance) plus a share of tips |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 5 split shifts - Wednesday to Sunday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 4 letting rooms |
| Covers: | Lunch: 20-30; Dinner: up to 80 on a Saturday night; Breakfast: 8; Functions: some birthday parties |
| Food type: | simple 3, 3, 3 menu plus specials |
| Full-time chefs: | working on your own to start plus a kitchen assistant |
| Accommodation: | Own room onsite included as part of the package |
| Job description: | I am recruiting a head chef for a community owned pub which is situated in the Trossach's National Park. 10 minutes from Aberfoyle and half an hour from Stirling. With a Scottish land fund grant and over 200 local people joining together this historic property is under community ownership. Looking for a chef who can prepare quality food with a simple menu and specials including home-baking and afternoon teas. You will be passionate about what you do and working alongside a friendly village who are proud of what they have achieved. This would suit a couple as we are also looking for someone to head up the bar and restaurant also. Or would consider two individuals. This position is available from the beginning of September but happy to wait for the right people. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with your updated CV quoting 9835 |
| Work for partners: | Yes in front of house and bar area |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
