Posted on September 20, 2019 | Start date September 21, 2019
Salary: | £25,000 - £29,000 per annum depending on experience - paid four weekly plus tips |
Duration: | Permanent |
Hours: | 45 to 50 per week (for chef to organise) |
Days: | 5 days from 7 mixture of shifts - one weekend in 4 off |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 3 bedrooms lunches to 20 covers, dinners to 80 & small functions to 40 |
Food type: | Gastro Pub with a mixture of classics and specials, all made freshly on the premises |
Full-time chefs: | 2 chefs plus 2 kitchen porters |
Accommodation: | live out - 15 minutes from Stirling, 30 from minutes Perth |
Job description: | I am recruiting for a a traditional classic Inn situated 15 minutes from Stirling in Kippen. You will be working closely with the owner/landlords and be responsible for the smooth running of the Kitchen and team. Although we do serve some classic pub dishes we pride ourselves on a varied weekly specials menu including fresh fish dishes and unusual cuts. We have our own Ales and a wide selection of premium drinks, as well as a well chosen but short wine list. This position would suit a sous chef looking to move up and take on their first head chef position. Country pub of the year finalist 2019 and number 5 in top 15 gastro pubs in Scotland. Good opportunity for a chef to make a name for themselves. This position is available now for the right candidate. |
How to apply: | Please apply to Jessica at Chefs In Scotland with your latest CV quoting 9940 |
Work for partners: | none |
Contact details: | Jessica@chefsinscotland.co.uk |
Apply online: | Submit your CV now |