Head Chef, 9940 - Gastro pub near Stirling, Stirlingshire

Posted on September 20, 2019 | Start date September 21, 2019

Salary:£25,000 - £29,000 per annum depending on experience - paid four weekly plus tips
Duration:Permanent
Hours:45 to 50 per week (for chef to organise)
Days:5 days from 7 mixture of shifts - one weekend in 4 off
Holidays:Statutory (28 days p/a)
Bedrooms:3 bedrooms lunches to 20 covers, dinners to 80 & small functions to 40
Food type:Gastro Pub with a mixture of classics and specials, all made freshly on the premises
Full-time chefs:2 chefs plus 2 kitchen porters
Accommodation:live out - 15 minutes from Stirling, 30 from minutes Perth
Job description:

I am recruiting for a a traditional classic Inn situated 15 minutes from Stirling in Kippen.

You will be working closely with the owner/landlords and be responsible for the smooth running of the Kitchen and team. Although we do serve some classic pub dishes we pride ourselves on a varied weekly specials menu including fresh fish dishes and unusual cuts.

We have our own Ales and a wide selection of premium drinks, as well as a well chosen but short wine list.

This position would suit a sous chef looking to move up and take on their first head chef position.

Country pub of the year finalist 2019 and number 5 in top 15 gastro pubs in Scotland.

Good opportunity for a chef to make a name for themselves.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with your latest CV quoting 9940

Work for partners:

none

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

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