Posted on October 1, 2019 | Start date December 1, 2019
| Salary: | Monthly rate plus discretionary performance based bonus and a share of tips |
| Duration: | Seasonal |
| Hours: | 50 approximately |
| Days: | 6 days a week |
| Holidays: | Holidays are 11 days over the seasonal contract and given either when the chalet is unoccupied or paid at the end of the season |
| Bedrooms: | 7 |
| Covers: | Dinner: 18; Breakfast: 18 |
| Food type: | Very high standard, canapes, 3 course meals and petit fours |
| Full-time chefs: | working on your own |
| Accommodation: | Shared room in the staff accommodation in Morzine |
| Job description: | I am recruiting for a luxury holiday resort in France, Morzine. We are looking for senior chefs to work in the kitchen of the luxury chalets for the upcoming season which runs from December 2019 to April 2020. As the main chef you will be responsible for the menu planning each day and delivering this during service as well as budgeting, stock control and kitchen inventory. Looking for professionals who have good quality experience, ideally within a rosette environment. It is an open-plan kitchen so you will be presentable and confident in what you do. You will receive your accommodation, full area ski pass, insurance, ski, board and boot hire, full training, return flights and transfers from a UK airport and part uniform all included as part of the package. These positions are available from the beginning of December for the right candidates. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with your up-dated CV, food photographs, reference details and hygiene certificate quoting 9980 |
| Work for partners: | Possibly in front of house |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
