Posted on October 7, 2019 | Start date October 7, 2019
| Salary: | Starting salary of £24,000 negotiable depending on experience paid weekly plus a share of the tips. Salary is reviewed after 3 months plus there is a 7% retention and performance bonus paid annually. |
| Duration: | Permanent |
| Hours: | 30-35 in winter and up to 50 in summer |
| Days: | 5 days a week - mixture of straight and split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Dinner: 50-180 covers over the day depending on season; Breakfast: up to 20 |
| Food type: | Traditional British bar and restaurant including lots of fresh seafood |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live-out |
| Job description: | The Braeval Hotel is a 10 bedroom, 3 star hotel situated in Nairn, just 16 miles East of Inverness with an award-winning bar and restaurant. We are looking for a creative and imaginative sous chef to join our stable team to help push the business forward. As sous chef you will be working alongside our head chef to have input into menus as we aim to make the Seaview restaurant a destination venue. You will be responsible for the kitchen during the head chefs time off so ideally you will have some experience at this level. This is a permanent all year round position and you receive extra pay during busier periods such as Christmas and festivals. Nairn is a lovely place to live and work as it is situated right by the Moray coast. This position is available now for the right candidate. |
| How to apply: | Please apply to Paul Geddes, owner, with an updated CV and reference details |
| Work for partners: | No |
| Contact details: | info@braevalhotel.co.uk | www.braevalhotel.co.uk/ |
| Apply online: | Submit your CV now |
