Posted on October 7, 2019 | Start date October 1, 2019
| Salary: | up to £26,000 per annum negotiable depending on experience plus share of tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 out of 7, mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 35; Dinner: up to 80; Functions: 20 |
| Food type: | Traditional pub food |
| Full-time chefs: | 3 |
| Accommodation: | Live out |
| Job description: | Balgedie Toll Tavern is a privately owned and run restaurant situated in Kinross, Perthshire. We are looking for a sous chef to join our team. You will support and cover for our head chef on time off. You will have some in put into the menu. This position is available now for the right candidate |
| How to apply: | Tel 01592840212 |
| Work for partners: | no |
| Contact details: | balgedietolltavern@gmail.com | N/A |
| Apply online: | Submit your CV now |
