Sous Chef, Old Mill Inn - Pitlochry, Perthshire

Posted on October 10, 2019 | Start date December 1, 2019

Salary:£13 per hour paid weekly in arrears plus a good performance based bonus paid annually
Duration:Permanent
Hours:45 hours per week
Days:4 days on 3 days off
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 150; Dinner: to 150
Food type:Family restaurant - fresh prepared quality dishes
Full-time chefs:10 chefs plus 3 kitchen porter
Accommodation:Own room is a refurbished flat with Wi-Fi & TV - available as part of the package
Job description:

The Old Mill is a family owned boutique inn with 15 luxury rooms, a live music venue bar and a busy 150 cover bistro. We pride ourselves on offering extremely friendly and attentive service in a high-quality Gastro Pub setting.

You will be working in a vibrant kitchen atmosphere alongside a hardworking, friendly, international kitchen team. You will be technically strong, with excellent communication skills and the ability work efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude. We pride ourselves on working as a team and making sure that we support each other effectively.

Sous chef attributes:

- Able to cover for the Head Chef on their days off.
- Show a can do attitude and keep staff morale high in the kitchen.
- Maintaining high standards that we are known for

There are excellent career progression opportunities for the right candidates.

This position is available now but also happy to wait for the right person to become available.

How to apply:

Please apply via email with a copy of your updated CV and reference details.

Work for partners:

Possibly for the right candidate

Contact details:maclellan14@hotmail.com | www.theoldmillpitlochry.co.uk
Apply online:Submit your CV now

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