Posted on October 14, 2019 | Start date December 1, 2019
| Salary: | Competitive salary and very good benefits package for the correct candidate |
| Duration: | Permanent |
| Hours: | 45 approximately |
| Days: | 5 days a week |
| Holidays: | 2-3 months paid holiday during the winter closure |
| Bedrooms: | 14 |
| Covers: | Lunch: Sunday lunches to 30 covers; Dinner: Up to 30; Breakfast: Up to 30; Functions: exclusive use for up to 25 covers |
| Food type: | highland cuisine using fresh, local produce including seafood and game |
| Full-time chefs: | 6 plus kitchen porters |
| Accommodation: | own room in shared staff accommodation available as part of the package |
| Job description: | Chefs In Scotland is recruiting for a 5 star luxury country house hotel situated in the highlands, 1 hour north of Inverness, in a small town with beautiful beaches and scenery. Looking for a sous chef who can take responsibility for the kitchen during the head chefs time off. 2020 sees the introduction of a more relaxed level of comfortable luxury at the hotel. The ideal candidate will have a extensive experience within 5 star establishments and a track record of successfully delivering concepts and events. You will be working closely alongside the head chef and restaurant manager and to deliver the entire restaurant experience. You will have input into menus so its essential that you are innovative and creative with your ideas and have a passion for food. This will be an exciting challenge for any chef who is looking to progress and develop in their career in the coming years. This position is available from the beginning of December and closing date for applications is 8th November. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with an up-to-date CV and 2 contactable work references quoting 10041 |
| Work for partners: | work available in the kitchen and in front of house currently |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
