Posted on October 15, 2019 | Start date October 15, 2019
| Salary: | £25,000 - £27,000 per annum paid monthly plus tips and possible bonus based on monthly gross profit margins |
| Duration: | Permanent |
| Hours: | up to 50 |
| Days: | 5 days per week - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 80 +; Dinner: 80 +; Breakfast: no; Functions: up to 40 |
| Food type: | High end gastro styled food |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | The Broughton is a brand new venture in Edinburgh which is opening next month. We are looking for sous chef to join our team. Ideally you will have some good quality restaurant experience in rosettes. Working in a brand new kitchen with induction and all the latest technology. Very experienced, independent and reputable owners. You will have a stable background. This position is available now for the right person. |
| How to apply: | Please apply to Stefano Pieraccini with an up to date CV and reference details. |
| Work for partners: | No |
| Contact details: | stefano@theseafoodristorante.com | www.thebroughtonbar.com/ |
| Apply online: | Submit your CV now |
