Sous Chef, The Fife Arms, Grampian

Posted on October 29, 2019 | Start date October 29, 2019

Salary:£31,500 per annum paid monthly plus an equal share of the tips
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:12 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym - charged at £49 per week
Job description:

The Fife Arms is a brand new hotel which has just opened in Braemar which has been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for a sous chef to join our team. Ideally you will have a strong fine-dining background, either multiple rosettes or Michelin level. There is also excellent opportunity to progress within the group which has restaurants worldwide.

This is a new organisation which has had massive growth. You will be working alongside our experienced team of chefs to deliver a boutique, bespoke and individual experience for guests.

Excellent staff discounts available.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Please apply with your CV and recent, contactable work references to Natalie Hardie.

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

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