Sous Chef, Angus & Ale, Grampian

Posted on November 20, 2019 | Start date November 20, 2019

Salary:£10 per hour paid monthly plus tips
Duration:Permanent
Hours:40 hours per week possibly more to cover for holidays
Days:Usually 4 but can vary - 11am to finish
Holidays:Statutory (28 days p/a)
Bedrooms:no rooms - seats 28 can do to 100 covers a day
Food type:Fresh grill menu including burgers and steaks
Full-time chefs:2 chefs plus kitchen porter when busy
Accommodation:live out city centre of Aberdeen
Job description:

Angus and Ale is a city centre burger bar which focuses on a burger, steaks and beer offering.

We are looking for a sous chef to join our team.

You will provide good support and cover for our stable head chef.

We are looking to run a modern, friendly, innovative establishment and keen to have the right person to work with our existing team.

Ideally you will have some grill experience although not essential as full training will be provided.

This position is available now for the right person.

How to apply:

Please apply to Lukas Kranz, Head Chef, with your updated CV and reference details.

Work for partners:

no

Contact details:headchef82@gmail.com | www.angusale.com
Apply online:Submit your CV now

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