Sous Chef, Ben Cruachan Inn, Argyll and the Islands

Posted on January 10, 2020 | Start date February 1, 2020

Salary:Up to £28,000 per annum paid monthly. Share of great cash tips on top of salary.
Duration:Permanent
Hours:45
Days:4 or 5 dependent on deployment
Holidays:28
Bedrooms:10
Covers:Lunch: 20-120; Dinner: 20-20; Breakfast: 10-30; Functions: N/A
Food type:Fresh Gastro
Full-time chefs:4
Accommodation:Double Room in fantastic accommodation if required. Room for partners also available if looking for work
Job description:

Award winning privately owned lochside inn offering freshly cooked food 7 days a week. Produce primarily local with regular occurring specials & taster menus. Complete input into menu with no ties to any suppliers. If your focused, a team player enjoy the outdoors then this is a great opportunity to learn and advance whilst also bringing your current skill set to our team.

How to apply:

With Resume, covering letter outlining ambitions and what you can bring to our team by email to cameron@bencruachinn.com

Work for partners:

YES. Front of House, KP, Housekeeping

Contact details:cameron@bencruachaninn.com | http://www.bencruachaninn.com
Apply online:Submit your CV now

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