Posted on January 15, 2020 | Start date January 16, 2020
| Salary: | £22,000 - £28,000 depending on experience, paid fortnightly plus tips |
| Duration: | Permanent |
| Hours: | up to 45 per week |
| Days: | 5 days mixture of shifts closed every Monday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: to 35; Dinner: to 45; Breakfast: none; Functions: can do takeaway to 40 |
| Food type: | Local fresh produce, everything is made on the premises |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | room in shared house with own bathroom charged at £45 per week including Wi-Fi, large shared living room and kitchen. |
| Job description: | The Three Lemons is situated in the picturesque town of Aberfeldy in Perthshire, 14 miles from Pitlochry and an hour and a half from Glasgow and Edinburgh. Aberfeldy has a population of 3000 and great amenities such as fishing, golfing and walking as well as its own cinema. We are looking for a Junior Sous Chef join our team at The Three Lemons, the position is full time and all year round and is available now for the right person. Working in a small team where everybody gets stuck in. Scope for input into the menus using all fresh produce. Closed on all public holidays including Christmas and New Year. |
| How to apply: | Please apply to Jake Schamrel, with an up-to-date CV and reference details |
| Work for partners: | Possible depending on experience |
| Contact details: | jake@taymouth.net | www.threelemons.co.uk |
| Apply online: | Submit your CV now |
