Sous Chef, Knockderry House, Argyll and the Islands

Knockderry House is a small 4 star country house hotel in Argyll and Bute (1 hr from Glasgow and 20 mins from Helensburgh). We have consistently held 2 rosettes for the quality of our dining and have received a number of awards for the quality of not only our food but our customer service.

We are looking for a sous chef to join our team. The role will suit an experienced chef who has worked in a 2 rosette kitchen or a talented and dynamic Senior Chef de Partie is keen to make their mark at the next level.

As part of a small professional kitchen team you will play a critical role in assisting the head chef manage staff, order and manage stock, maintain equipment, and deliver functions and events to ensure the business provides a first class customer experience. In particular;

Skills and Experience
You must have experience of working at a 2 rosette dining level. And have a demonstrable passion for excellence. You should be able to demonstrate a career with a good track record of progression and stability. You must be able to demonstrate a passion for quality food, seasonality and local and Scottish produce. You must be able to demonstrate a good understanding of GP management and be able to inspire, lead and develop your team.

You must have experience of managing a small kitchen team and be HACCP qualified.

To apply please send a current CV to Beth Macleod, Owner.

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