Posted on January 22, 2020 | Start date February 29, 2020
Salary: | Up to £25,000 paid monthly plus a share of the tips. |
Duration: | Permanent |
Hours: | 40-45 |
Days: | 5 & 1/2 days a week in summer mainly split shifts (any extra days work will be give back in quieter times) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 20 |
Covers: | Lunch: 20-30; Dinner: 30-40; Breakfast: 40 |
Food type: | 1 Rosette bar and a la carte using very local produce |
Full-time chefs: | 3 there is no kitchen porters |
Accommodation: | Accommodation can be provided in a lodge on site if required charged at £35 per week |
Job description: | The Loch Kinord hotel is a privately owned and run 20 bedroom hotel 35 miles to the West of Aberdeen near Aboyne. We are looking for a Sous Chef to join our team. Serving very good quality bar meals during the day and a la carte meals in the evening. Lots of the produce is sourced locally and is a good area for foraging during the right seasons. We also serve lots of game where possible. You will provide support to the Head Chef and cover for them on their days off. Would suit someone who is looking for a better work-life balance as you will be finished by 9.30pm most evenings at the latest. This would suit a couple. This position is available from the end of February for the right candidate. Would consider seasonal applications also. |
How to apply: | Please apply to Andrew Cox, with an up to date CV and references. |
Work for partners: | Yes would suit a couple and there is work in front of house, house-keeping and possibly a more managerial role |
Contact details: | info@lochkinord.com | www.lochkinord.com |
Apply online: | Submit your CV now |