Sous Chef, Lord of the Isles, Argyll and the Islands

Posted on January 22, 2020 | Start date March 1, 2020

Salary:Up to £12.50 per hour, paid monthly plus tips.
Duration:Seasonal
Hours:45 - 50 hours per week
Days:5 days per week- mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-30; Dinner: 60-85; Functions: 30-70
Food type:Seafood/Scottish
Full-time chefs:5 plus kitchen porters
Accommodation:Full use of private cabin situated on the estate - small charge
Job description:

Lord of The Isles bar, restaurant and stores in situated in Craobh Haven, half way between Oban and Lochgilphead. It is a beautiful part of Scotland with the majority of our customers being tourists visiting the area by boat and car. Trade is very seasonal with the season normally starting March and lasting until the end of October.

Front of House and the kitchen work very close together and this has created a very strong, skilled and friendly team. Both business owners are very hands on and are always there to offer help and assistance as and when needed.

We look to produce excellent food and offer fantastic customer service - creating a great place to eat, drink and socialise.

This would suit a couple.

This position is available now for the right candidate until the end of October.

How to apply:

Please send a full CV and references to Wil Craig, owner.

Work for partners:

Front of House and Kitchen positions available for the right person.

Contact details:wilcraig@hotmail.com | www.lordoftheisles.co.uk
Apply online:Submit your CV now

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