Sous Chef, Toravaig House Hotel, Skye and Lochalsh

Posted on January 24, 2020 | Start date March 23, 2020

Salary:£29,000 per annum depending on experience plus full share of tips
Duration:Seasonal
Hours:45-50
Days:5 days from 7 - shifts are varied
Holidays:Statutory (28 days p/a)
Bedrooms:9
Covers:Lunch: varied; Dinner: to 22; Breakfast: to 18; Functions: No
Food type:2 AA Rosette contemporary - cutting edge daily changing a la carte menu
Full-time chefs:2 plus a kitchen porter
Accommodation:Own self contained maisonette close by - charge negotiable
Job description:

Toravaig House Hotel which is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, 10 miles from Broadford.

An award winning privately owned and run hotel.

We are looking for a Sous Chef to join the team. You will be able to support our head chef and provide cover for their time off and holidays also helping to train junior members in the kitchen.

The Owners are keen to promote talented chefs in an expanding business.

Ideally you will have 2 rosette experience but this is not essential.

This position can either be seasonal or permanent.

How to apply:

Please email a copy of your updated CV and reference details to Miles Craven, Head Chef

Work for partners:

Yes - depending on their experience

Contact details:milescraven75@gmail.com | www.skyehotel.co.uk
Apply online:Submit your CV now

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