Posted on January 30, 2020 | Start date February 1, 2020
| Salary: | £26,000 to £28,000 per annum paid monthly plus shared tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 bedrooms |
| Covers: | Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120 |
| Food type: | British/French style upmarket Bistro and Fine Dining, also some functions |
| Full-time chefs: | 4/5 chefs plus kitchen porters |
| Accommodation: | live in staff accommodation on site available as part of package |
| Job description: | Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree. It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site. We are looking for a full time Sous Chef to join our team. You will provide support and cover for our head chef. Position is available now for the right candidate. |
| How to apply: | Please apply to Ken Buchanan via email with your current CV |
| Work for partners: | yes possibly as front of house or as general assistants. |
| Contact details: | Ken.Buchanan@duisdale.com | www.skeabosthotel.com |
| Apply online: | Submit your CV now |
