Posted on February 4, 2020 | Start date April 1, 2020
| Salary: | £500 per week per - paid weekly - tips shared |
| Duration: | Seasonal |
| Hours: | Approx 45 hours per week |
| Days: | 5.5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none - 14 table - 50 seater restaurant |
| Covers: | Lunch: none; Breakfast: none |
| Food type: | Fresh local with the emphasis on seafood - well presented |
| Full-time chefs: | 3 chef plus kitchen porters |
| Accommodation: | Accommodation can be provided (for a nominal cost) |
| Job description: | The Claymore Restaurant in Broadford Isle of Skye has ran successfully for over 50 years. We are looking for a sous chef to work alongside the head chef and current sous chef. Working in busy seafood/shellfish restaurant on the beautiful Isle of Skye. Individual applicants considered. Must be clean and organized and a team player. Restaurant opening Hours 4-10pm- No Breakfasts or Lunches This position is available for the right candidates from April through until October. |
| How to apply: | Please apply to Jamie Graham with an updated CV and reference details https://www.facebook.com/The-Claymore-Restaurant-208163295878053/ |
| Work for partners: | Yes - kitchen or front of house |
| Contact details: | jamie@claymore-skye.co.uk |
| Apply online: | Submit your CV now |
