Posted on February 7, 2020 | Start date February 8, 2020
Salary: | £27,050 - £28,050 per annum paid monthly plus annual gratuities |
Duration: | Permanent |
Hours: | as required |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 |
Covers: | Lunch: 16; Dinner: 34; Breakfast: 34; Functions: Up to 60 |
Food type: | Modern Scottish fine-dining, all local and seasonal produce - 3 rosette |
Full-time chefs: | 9 + kitchen porters |
Accommodation: | can provide short term only |
Job description: | Inverlochy Castle Hotel is located 2 miles from Fort William which is the outdoors capital of the UK. Part of the ICMI collection. As a Junior Sous Chef you will assist the Sous Chef to ensure in the smooth running of the food offer in the hotel. To effectively manage the kitchen team to achieving the highest standard of food production especially in the absence of the Head Chef. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications. The Junior Sous Chef must be able to solve problems quickly and in a professional and pleasant manner. They must be able to deal successfully with a wide variety of people from different cultures and backgrounds. Have initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others. You will assist the Sous Chef in the below and be solely responsible for the below in their absence: Training: This position is available now for the right candidate. |
How to apply: | Please apply to Jessica Thompson, Restaurant manager, with your up-to-date CV and reference details |
Work for partners: | Possible depending on experience |
Contact details: | restaurantmanager@inverlochy.co.uk | https://inverlochycastlehotel.com/ |
Apply online: | Submit your CV now |