Posted on February 7, 2020 | Start date February 8, 2020
| Salary: | Up to £28,000 per annum, negotiable depending on experience paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 days a week, mixture of straight and split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 plus 2 suites |
| Covers: | Lunch: Up to 40 in the bistro; Dinner: Up to 40 in the bistro and 45 in the restaurant; Breakfast: Up to 34; Functions: Private dining for up to 14 |
| Food type: | Bar bistro plus fine dining using fresh local produce |
| Full-time chefs: | 6 plus kitchen porters |
| Accommodation: | Own room in staff cottage - variety of shared and non-shared options available - included as part of the package - The accommodation is for short term use only |
| Job description: | The Seafield Arms Hotel is a newly refurbished boutique hotel situated in Cullen on the Banffshire coast. The hotel has recently undergone a 2 million pound refurbishment included a state of the art kitchen which has induction hobs, combi oven and all the high-end gadgets. We are looking for a senior chef de partie who can work alongside our senior chefs. We are looking for someone who ideally has a minimum of 3 - 4 years experience in a similar environment. The hotel is aiming for accolades. Using lots of local produce including local farms, fisheries and butchers. We aim to change our menus twice each season and looking for a chef who will have input into this. Excellent scope for progression within the business and very good training will be provided. This position is available now for the right person. |
| How to apply: | Please apply to Luke Green with your up-to-date CV and reference details CC donald@seafieldarmscullen.co.uk |
| Work for partners: | Yes depending on their experience |
| Contact details: | lukegreen@seafieldarmscullen.co.uk | www.seafieldarmscullen.co.uk/ |
| Apply online: | Submit your CV now |
