Posted on February 10, 2020 | Start date February 10, 2020
| Salary: | £29,500 per annum, paid weekly plus a share of tips. |
| Duration: | Permanent |
| Hours: | approx 45 |
| Days: | 5 days out of 7 - mainly split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: up to 30; Dinner: up to 40; Breakfast: up to 16; Functions: occasional - up to 80 |
| Food type: | Modern contemporary all made fresh on the premises |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | single / double room in staff flat with TV and wifi - no charge |
| Job description: | I am looking for a Sous Chef for a 10 bedroom hotel situated in Turriff - the heart of Aberdeenshire. Looking for a sous chef with ambition to join the dedicated team and help to produce the best possible dishes. Opportunity to introduce own dishes. You will be working alongside the head chef and covering for time off. Ideally, you will have previous butchery and fish experience. This is a great opportunity to work with quality fresh produce. Turriff is a lovely location with lots to do on days off such as fishing, shooting, golf, walking and a host of other activities are available. This position is available now for the right candidate. |
| How to apply: | Please send your CV and references to Jade@chefsinscotland.co.uk quoting 10472. |
| Work for partners: | Possibly depending on experience |
| Contact details: | Jade@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
