Sous Chef, The Ben Loyal Hotel, Sutherland

Posted on February 11, 2020 | Start date April 1, 2020

Salary:£26,000 per annum pro rata - paid weekly with tips
Hours:45 - 50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 - 40; Dinner: to 80; Breakfast: to 24; Functions: Occasional to 60
Food type:Quality bar and restaurant
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room available in the hotel with shared bathroom including all meals - no charge - TV and Wi-Fi included
Job description:

The Ben Loyal hotel is an 11 bedroom 3 star hotel situated in Tongue just 40 miles from Thurso and 80 miles from Inverness.

We are looking for a seasonal Sous Chef to join our team to provide support and cover for our head chef.

This may suit a strong Chef de Partie or Junior Sous Chef who is looking to take the next step.

If you like to outdoors this is a fabulous location to live and work, you can enjoy the beautiful beaches and fishing and walking on your days off.

An easy going and friendly team in place.

We make everything in house using Sutherland's local produce.

This position is available from beginning of April until end-October.

How to apply:

Please apply to Sarah Fox, the manager with a an up-to-date CV and work references.

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