Sous Chef, (Senior) The Woodpecker Restaurant, Lanarkshire

Posted on February 17, 2020 | Start date March 1, 2020

Salary:£25,000 - £30,000 negotiable depending on experience paid monthly
Duration:Permanent
Hours:We are open - Wed / Thurs / Friday Lunch: 12pm - 2.30pm Dinner: 5.00pm - 9.30pm Sat / Sun: 12pm - 9.30pm
Days:5 days a week Wednesday - Sunday
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 30; Dinner: up to 60; Breakfast: No breakfast; Functions: No functions
Food type:Modern European using a Josper Grill
Full-time chefs:3 including one junior chef/kitchen porter
Accommodation:Live out
Job description:

The Woodpecker Restaurant is an award winning restaurant that opened in February 2018. We pride ourselves on a warm, friendly and informal atmosphere and meals that are outstandingly tasty but still hearty.

We are looking for a senior sous chef to work alongside our head chef who has a Michelin background. You will be responsible for the kitchen during the head chefs time off including ordering, stock control and health, safety and hygiene.

We have a josper grill so it would be ideal if you have experience of working with one of these but this is not essential.

This position is available now for the right person and is a permanent all year round job.

How to apply:

Please apply to Attila Horvath, Head Chef, with an updated CV and reference details

Work for partners:

No

Contact details:attila.csaba.horvath@gmail.com | the-restaurant-at-the-woodpecker.com/
Apply online:Submit your CV now

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