Posted on February 18, 2020 | Start date February 18, 2020
| Salary: | £10 per hour, paid weekly plus tips |
| Duration: | Seasonal |
| Hours: | 40 + over 5 days |
| Days: | 5 of 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: up to 40; Dinner: up to 60; Breakfast: 14; Functions: 60 |
| Food type: | Seafood, British, Modern pub food |
| Full-time chefs: | 2 full time chefs plus 2 part time + kitchen porters |
| Accommodation: | Accommodation available in a studio flat with facilities - included as part of the package |
| Job description: | Our hotel is based in a picturesque fishing village, Tarbert. We have a public bar, beer garden, lounge, restaurant with floor to ceiling windows providing beautiful views over the harbour. Good local base, plenty of tourists in the season, festivals and live music. Friendly atmosphere. We are looking specifically for a person with creative, modern ideas and the ability to create a beautiful plate using fresh local ingredients. You will be responsible for covering for the Head Chef on their days off. We are also looking for a waiter/waitress and bartender, if you have a partner with experience then we could consider a room share double room. Possibility of leading to permanent position. |
| How to apply: | Please send an up to date CV and references to Sara Atkinson, islayfrigatehotel@outlook.com |
| Work for partners: | Waitress/waiter, bartender, experience preferred |
| Contact details: | Islayfrigatehotel@outlook.com | Islayfrigatehotel.com |
| Apply online: | Submit your CV now |
