Posted on February 18, 2020 | Start date February 18, 2020
| Salary: | £25,000 - £27,000 per annum, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 45 per week |
| Days: | 5 days from 7 - 10am-2pm; 5pm-9.30pm and 1 breakfast split per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 25 |
| Covers: | Lunch: to 50; Dinner: 100; Breakfast: up to 50; Functions: to 80 |
| Food type: | Bistro and 2 AA Fine- Dining as well as high quality Wedding Banquets + functions |
| Full-time chefs: | 5 chefs + kitchen porters |
| Accommodation: | en suite staff accommodation - £50 per week including all meals - Wi-Fi included |
| Job description: | The Tor Na Coille Hotel and Restaurant is a 4 Star 2 AA, 25 bedroom Victorian Country House hotel set in acres of magnificent woodland and parkland and only a 16 miles drive from Aberdeen in the pretty village of Banchory, Royal Deeside. We are looking for a Sous Chef who has a passion for food and who wishes to be part of an experienced, stable team. You will be responsible for your own section in the kitchen Experience of working in similar 4 star AA hotels is preferred but not essential. We have an excellent reputation for producing high quality dishes all freshly made on the premises also with an excellent reputation for weddings & banqueting. Free membership of gym in grounds of hotel. Plenty fishing and excellent golf. This position are available now for the right candidate. |
| How to apply: | Please email a copy of your updated CV and references to Colin Lyall Head Chef please CC all applications to colinlyall30@gmail.com |
| Work for partners: | Possible - front of house |
| Contact details: | info@tornacoille.com | www.tornacoille.com |
| Apply online: | Submit your CV now |
