Posted on February 18, 2020 | Start date February 18, 2020
Salary: | £22,000.00 to £25,000.00 per year |
Duration: | Permanent |
Hours: | 50 |
Days: | 5 days out of 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 24 |
Covers: | Lunch: 10 - 45; Dinner: 10 - 45; Breakfast: in-house up to 48, we have our own breakfast chef; Functions: Up to 150 - weddings |
Food type: | 2 rosette seasonally changing a la carte |
Full-time chefs: | 9 plus kitchen porters |
Accommodation: | Short-term (chargeable) live-in accommodation available for anyone relocating – up to 3 months |
Job description: | On the outskirts of the busy tourist hub of St Andrews, Rufflets is a stunning country house hotel set in 10 acres of beautiful gardens. Our guests choose us because they know that they’ll receive the best service away from the hustle and bustle of town, and you’ll feel the difference as soon as you step through the front door. As well as the hotel operation, including 23 unique bedrooms, self-catering lodges and our two AA Rosette Seasons Restaurant, we also take care of a multi award-winning events business in our function rooms, so there’s never a dull moment. We also have our own extensive kitchen garden! The Role If you think that you have what it takes - drop us a line. |
How to apply: | Applications with full CV by email to: chef@rufflets.co.uk |
Work for partners: | Possibly in front of house |
Contact details: | chef@rufflets.co.uk | www.rufflets.co.uk/ |
Apply online: | Submit your CV now |