Sous Chef, (Junior) Rufflets St Andrews, Fife

Posted on February 18, 2020 | Start date February 18, 2020

Salary:£22,000.00 to £25,000.00 per year
Duration:Permanent
Hours:50
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:24
Covers:Lunch: 10 - 45; Dinner: 10 - 45; Breakfast: in-house up to 48, we have our own breakfast chef; Functions: Up to 150 - weddings
Food type:2 rosette seasonally changing a la carte
Full-time chefs:9 plus kitchen porters
Accommodation:Short-term (chargeable) live-in accommodation available for anyone relocating – up to 3 months
Job description:

On the outskirts of the busy tourist hub of St Andrews, Rufflets is a stunning country house hotel set in 10 acres of beautiful gardens. Our guests choose us because they know that they’ll receive the best service away from the hustle and bustle of town, and you’ll feel the difference as soon as you step through the front door.

As well as the hotel operation, including 23 unique bedrooms, self-catering lodges and our two AA Rosette Seasons Restaurant, we also take care of a multi award-winning events business in our function rooms, so there’s never a dull moment.

We also have our own extensive kitchen garden!

The Role
Joining this experienced brigade, the right candidate will be able to prove that they have gained the necessary skills and knowledge to add to the team. A great option for someone looking to make the step up from CDP role to the next level.

If you think that you have what it takes - drop us a line.

How to apply:

Applications with full CV by email to: chef@rufflets.co.uk

Work for partners:

Possibly in front of house

Contact details:chef@rufflets.co.uk | www.rufflets.co.uk/
Apply online:Submit your CV now

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