Posted on February 19, 2020 | Start date February 24, 2020
Salary: | Up to £26,000 per annum paid monthly 28 days holiday including Christmas and New Year Pension Scheme Training and Development Scheme Subsidised accommodation and meals on duty |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days from 7 - mainly straight shifts with the odd split shift |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: 20; Dinner: 35; Breakfast: 32; Functions: 50 |
Food type: | Simple seasonal menu 5/5/5 Table d'hote 2 AA Rosette |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | Own room in shared staff flat - garden - parking - TV and Wi-Fi available - 1 mile from hotel - good bus service - Approx £45 per week |
Job description: | Knockderry House is a small 4 star country house hotel in Argyll and Bute (1 hr from Glasgow and 20 mins from Helensburgh). We have consistently held 2 rosettes for the quality of our dining and have received a number of awards for the quality of not only our food but our customer service. We are looking for a sous chef to join our team. The role will suit an experienced chef who has worked in a 2 rosette kitchen or a talented and dynamic Senior Chef de Partie is keen to make their mark at the next level. As part of a small professional kitchen team you will play a critical role in assisting the head chef manage staff, order and manage stock, maintain equipment, and deliver functions and events to ensure the business provides a first class customer experience. In particular; Skills and Experience You must have experience of managing a small kitchen team and be HACCP qualified. |
How to apply: | To apply please send a current CV to Beth Macleod, Owner. |
Work for partners: | no |
Contact details: | beth@knockderryhouse.co.uk | www.knockderryhouse.co.uk/ |
Apply online: | Submit your CV now |