Posted on February 24, 2020 | Start date February 24, 2020
| Salary: | Negotiable depending on experience. Paid monthly with an equal share of tips |
| Duration: | Permanent |
| Hours: | from 45 hours per week |
| Days: | 5 days from 7 mostly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 bedrooms |
| Covers: | Lunch: up to 60; Dinner: up to 60; Breakfast: to 60 (not required to do) |
| Food type: | Modern Scottish 1AA rosette - casual lunch menu - casual high end fine dining in the evening plus a Table d'hote for group bookings |
| Full-time chefs: | 4 chefs plus breakfast chef and kitchen porters |
| Accommodation: | Accommodation available in 3 bedroom house - own room available with shared facilities - £400 per month you will be responsible for own household bills (10 minutes from the hotel there are frequent buses) |
| Job description: | The Ardgowan Hotel is a 36 bedroom 3 star hotel situated in St Andrews, just 12 miles from Dundee. We are looking for an experienced Sous Chef to join our very young and stable team. We have an excellent reputation in St Andrews. We produce everything in house using local ingredients. The position is available now for the right chef. We are closed for 2 weeks over the Christmas and New Year period. |
| How to apply: | Please apply to Duncan McLachlan, Head Chef with a copy of your CV and reference details Tel: 01334 472 970 |
| Work for partners: | Yes - housekeeping available |
| Contact details: | chef@ardgowanhotel.co.uk | www.ardgowanhotel.co.uk |
| Apply online: | Submit your CV now |
