Sous Chef, Badger & Co, Edinburgh and Lothians

We are currently looking for a passionate and dedicated Sous Chef to join our team at Badger & Co, a well-established bar and restaurant situated in the heart of Edinburgh.

With a menu inspired by local and seasonal produce, an exclusive private dining room where you can feast on beasts and a trip to our outdoor riverbank area there is so much to be discovered at Badger & Co…

As Sous Chef you will have previous experience at the same level or similar. You will have first-class organisational and communication skills and the ability to motivate and inspire the team to produce food to the highest standards. Working closely with the Head Chef, you will be passionate about food, demonstrating creativity and possess strong product knowledge.

You will enjoy a fantastic range of benefits including;
• A competitive rate of pay and a performance-related bonus
• Creative input to the menu
• Build and manage your own team
• An internal relief chef network to supplement your team if required
• A dedicated Development Chef to aid you in your role
• Service & Maintenance package on all kitchen equipment
• 28 days paid holidays, Christmas Day off
• 25% discounts in all our venues on food and drink
• Access to a wide range of perks through our online benefits portal
• Access to our Employee Assistance Program
• Training on company systems; Procure Wizard, Rotaready & Flow
• Progression and personal development opportunities
• A generous internal referral scheme

What We Need from You
• A solid background working & cooking with fresh produce
• Dedication to the role and venue
• Ability to train your kitchen team
• A strong understanding of food & rota costings
• Excellent communication skills
• Enjoy working as part of a team
• A positive mental attitude
• Welcome constructive criticism & feedback

We aim to fill our venues with lovely and talented people who work hard and enjoy their jobs. So, bring your passion, your energy and a smile and you will reap the benefits of becoming part of Signature Pub Group.

If this sounds like something you want to be a part of, apply today to Alec Duncan, GM by sending in your CV along with a cover letter telling us why you think you would be a great fit for the role. Please CC all applications to James, Head chef, Badger.Kitchen@signaturepubs.co.uk

All candidates must have the right to unrestricted employment in the UK and hold a valid National Insurance Number and UK bank account to be considered for this role.

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