Posted on February 27, 2020 | Start date February 28, 2020
| Salary: | Up to £28,000 per annum paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 |
| Covers: | Lunch: 30 - 40; Dinner: 30 - 60; Functions: up to 120 |
| Food type: | Good quality bar and restaurant |
| Full-time chefs: | 3 chefs plus 2 kitchen porters |
| Accommodation: | Accommodation available - own room in staff accommodation - includes 3 meals per day -on and off duty - £35 per week |
| Job description: | The Inverarary Inn is a 36 bedroom iconic hotel situated in Inveraray. We are looking for an experienced Sous Chef to join our team You will provide support and take control of the kitchen on the head chefs time off. We situated in a small village around 1.5 hours from Glasgow You can enjoy walking and fishing on days off. We have a good stable and friendly team in place. This position is available now for the right candidate, |
| How to apply: | Please apply to Drew Anderson, General Manager, with a copy of your updated CV, reference details and hygiene certificate |
| Work for partners: | No |
| Contact details: | gm@inveraray-inn.co.uk | https://inveraray-inn.co.uk |
| Apply online: | Submit your CV now |
