Sous Chef, Nethy Bridge Hotel, Invernesshire

Posted on March 6, 2020 | Start date March 6, 2020

Salary:From £25,000 negotiable depending on experience, paid monthly plus tips.
Hours:40 - 48 per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 40; Dinner: 120; Breakfast: 120; Functions: 170
Food type:Traditional Scottish Table d'hote
Full-time chefs:4 chefs + 2 Kitchen porter
Accommodation:Own en-suite accommodation available including meals and internet access included as part of the package
Job description:

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for a Sous chef to join our team to support and provide cover to the head chef.

Uniform provided.

Company staff benefits - reduced hotel rates throughout the company.

Pension scheme available.

There is lots of outdoor activities to do on days off.

We are a well establish company.

A great place to live and to work.

This position is available from the beginning of April and potentially sooner for the right candidate.

How to apply:

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager.

Work for partners:

Possibly depending on experience - general assistant positions available.

Duties include bar assistance, general cleaning and light housekeeping.

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