Sous Chef, The Deeside Inn, Grampian

The Deeside Inn is a 55 bedroom hotel situated in the Royal Deeside village of Ballater.

We're looking for an experienced and dynamic Sous Chef to join our kitchen brigade, supporting our Head Chef.

Description

Will you inspire our kitchen team to reach even higher standards?

We're looking for an experienced and energetic Sous Chef to support our Head Chef in meeting our high standards and taking the restaurant forward. You'll need to be able to work fast and accurately in a high-pressure environment. The job has flexible hours, including early, late and split shifts.

Determined to succeed and passionate about food, you'll take pride in all aspects of the role, from food preparation to developing new dishes and menus. Your confidence, enthusiasm and diligence will inspire the kitchen brigade to meet and exceed the high standards we set. You'll also train and develop the team, as required.

Working to the highest standards of food hygiene, and following all health & safety rules, you'll ensure that the cleaning schedule is followed at all times. With the Head Chef, you'll also monitor portion and waste control to maintain profit margins, be responsible for staff manning, and manage stock control.

What we need from you
.Passion for food and high standards
.Enthusiasm and confidence to inspire the kitchen team
.Ability to work flexible hours

What we offer
.Staff uniform
.Flexible working pattern over 7 days
.Competitive salary
.Training
.Staff meals
.Entry to our employee Fair Fund
.Discounted rates across our group of hotels

Please apply to Samantha Rhodes, General Manager with an up to date CV and contactable work references.

possible, front of house or housekeeping.