Sous Chef, Pendulum's Scottish Kitchen and Bar, Paisley, Renfrewshire

Posted on July 20, 2020 | Start date July 20, 2020

Salary:£24,000 a year , negotiable ,depending on experience, paid weekly with overtime paid after 46 hours worked or time back and tips
Hours:up to 46
Days:4 days out of 7 - paid for any extra days worked
Holidays:Statutory (28 days p/a)
Covers:Dinner: up to 50 during the day at week-ends, between 70 to 100 during the week; Breakfast: from 10am to 12am
Food type:Scottish Kitchen
Full-time chefs:5 plus kitchen porters
Accommodation:Live out
Job description:

Pendulums Scottish Kitchen and Bar is situated in the heart of Paisley. city centre

We are looking for an experienced chef to join the team.

Working as sous chef, alongside the head chef and covering on time off.

The ideal candidate will hit the ground running and will have good Scottish experience, but if you can adapt that is also fine..

You will be working along an experienced head chef.

We are looking for someone who is keen to put their roots down.

Position is available now for the right person.

Beneficial if you can come and work a day's trial.

How to apply:

Please apply with an up to date CV and references to Riccardo Cardosi, owner.

Work for partners:


Apply online:Submit your CV now

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